Modeling of the Psychophysical Response Curves Using the Grand Canonical Ensemble in Statistical Physics

dicated that the developed flavor descriptive analysis procedure can be used either in Spain or USA with similar outcomes. Orange juices prepared using similar processes in both countries had comparable flavor characteristics. Thus, hand-squeezed orange juices were described with citrus fruits, green and floral attributes. Pasteurized products were also described as citrusy, green and sweet fruit along with cooked descriptors of low intensity. Refrigerated from concentrate juices had an intense orange peel oil, cooked, caramel, noncitrus fruits and chemical attributes while canned from concentrate juices no longer tasted like orange juice and were characterized by tropical fruits, chemical and cooked attributes.